I create seasonal, healthy New American meals designed for effortless entertaining and truly memorable occasions.

Julie Collier

I bring seasonal, healthy New American cooking to your table—so you can host with confidence.

I have many years of experience across the culinary world, including cooking in private homes in New York, Connecticut, Key West, Palm Beach, and the Virgin Islands. I’m passionate about food, wine, and the art of entertaining, and I love helping you turn gatherings into memorable experiences.

My style is seasonal and ingredient-driven, with a focus on healthy New American cuisine. Whether it’s an intimate dinner or a family celebration, I tailor each menu to your tastes and the moment you want to create.

Let’s plan your menu

My secret in the kitchen is to use only the finest, freshest ingredients and let them shine.

What you can expect when you dine with me

I cook to bring people together

For me, cooking is about bringing people together. I love creating meals for family events and special occasions, with food that feels welcoming, beautiful, and easy to enjoy.

I’m trained in both cuisine and wine

I trained at The Institute of Culinary Education and studied wine at the International Wine Center, both in New York City. That background helps me build balanced menus and thoughtful pairings that elevate the entire experience.

I let great ingredients do the work

My philosophy is simple: I use only the finest, freshest ingredients and let them shine. I keep flavors clean and seasonal so every dish tastes vibrant and intentional.

Julie’s Menus

I offer curated multi-course menus that I can tailor to your event, your guests, and the season—ranging from Italian classics to Florida-inspired seafood and relaxed poolside favorites.

Request a menu

Stories and Testimonials

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Carlos P.

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María G.

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Follow me on Instagram for seasonal dishes, entertaining ideas, and behind-the-scenes moments from my kitchen.

@julescollier

I’d love to cook for your next gathering—reach out and tell me what you’re planning.

[email protected]
+1 2036120995

Boynton Beach, FL

Chef Julie Collier

I create seasonal, healthy New American meals designed for effortless entertaining and truly memorable occasions.

I bring seasonal, healthy New American cooking to your table—so you can host with confidence.

What you can expect when you dine with me

I cook to bring people together

I’m trained in both cuisine and wine

I let great ingredients do the work

Julie’s Menus

Italian

Taste of the Florida

Tapas and Paella

From the Sea

Poolside Picnic

Stories and Testimonials

Follow me on Instagram for seasonal dishes, entertaining ideas, and behind-the-scenes moments from my kitchen.